Produktinformation

Products information

The aseptic manufacturing process ensures that food packaging materials are free of harmful bacteria and prevent them from entering food in the future. The sterility of the entire production chain is controlled in accordance with the rules of hygienic control: spoiled or genetically grown tomatoes are not used in production. The ready-made puree is sterilized and poured into aseptic bags with a n approximate net weight of 220 kilograms and placed in metal barrels. No chemicals, GMOs, food additives, food coloring, or preservatives are added. - Tomato Puree 30% Tomato Puree is made from carefully sorted and washed tomatoes. After peeling and seed removal, the tomatoes are crushed in a triple crushing machine and concentrated in a vacuum to 30% dry matter. Puree, made at a concentration of 30 brix, is mainly used for the manufacture of sauces, juices, ketchup, and other similar products. - Apricot puree 30% Apricot puree concentrate is a natural food product. Produced from ripe pitted apricots. Puree, made at a concentration of 30 brix, is mainly used for the manufacture of nectars, juices, baby food, and other similar products. This product is very rich in micro and macro elements. - Peach puree 30% Peach puree concentrate is a fruit mixture that has been ground to a smooth consistency. The puree has a pleasant smell and a beige-orange hue, it has a sweet and sour taste. Puree, made at a concentration of 30 brix, is mainly used for the manufacture of nectars, juices, baby food, and other similar products. Peach puree strengthens the immune system well, increasing resistance to colds and viruses. - Plum puree 30% Plum puree concentrate is a mixture of ripe plum fruits processed to a homogeneous state. Puree, made at a concentration of 30 brix, is mainly used for the manufacture of nectars, juices, baby food, and other similar products. This product retains all the properties of natural plums, which contain many vitamins in their composition.